Dishwasher in Lee's Summit, MO at First Watch

Date Posted: 1/15/2022

Job Snapshot

  • Employee Type:
  • Experience:
    Not Specified
  • Date Posted:
  • Restaurant
    First Watch - Lees Summit

Job Description

  • The primary responsibility of a Dish Washer is to quickly and efficiently clean all dishes, glassware, and silverware following First Watch/The Good Egg procedures.
  • Dishwashers are also responsible for the cleanliness of the entire restaurant and its perimeters, including the restrooms. Other duties may be assigned as need arises. 
  • Load, run and unload the dish machine 
  •  Keep the dish machine clean and report any functional or mechanical problems immediately 
  •  Monitor dish machine water temperature to ensure sanitary wash cycle 
  •  Wash and store all tableware and kitchenware 
  •  Keep dish room clean and organized 
  •  Maintain adequate levels of clean tableware for dining room and kitchen 
  •  Bag and haul dish room trash to dumpster at designed times 
  •  Handle tableware carefully to prevent breakage and loss 
  • Maintain adequate levels of dish detergents and cleaning supplies 
  • Clean food preparation and production areas as required 
  •  Be available to fill in as needed to ensure the smooth and efficient operation of the cafe as directed by the restaurant manager or immediate supervisor  
  • Show flexibility in terms of your schedule to ensure the smooth and efficient operation of the cafe as directed by the café management 
  •  Maintain a high level of personal cleanliness 
  •  Be a team player; help out fellow employees at every opportunity  
  •  No previous restaurant experience required 
  •  Have working knowledge of the predominant language(s) of our customers 
  •  Punctuality and regular and reliable attendance 
  •  Honesty and integrity 
  •  Must be at least 18 years of age 
  •  Must be able to effectively communicate with, management and coworkers 
  •  Basic reading and writing skills 
  •  Multi-task oriented – ability to perform multiple job functions at one time 
  •  Follow workplace safety procedures Additional Requirements: 
  •  Walk and stand throughout the entire shift 
  •  Continuously reach, bend, lift, carry, stoop, twist and turn 
  •  Regularly lift up to 50 lbs. 
  •  Be able to work in hot, wet, humid and loud environment for long period of time 
  •  Exposure to detergents and chemicals 
  •  Understand basic liquid measurements 
  •  Must report to work in a neat, clean uniform and present a well-groomed, hygienic appearance The Dish Washer works with all levels of management and staff within the café. Additionally, positive professional contact with customers is required to provide an exceptional quest experience.