Assistant Manager in Georgetown, TX at First Watch

Date Posted: 9/9/2019

Job Snapshot

  • Employee Type:
    Full-Time
  • Location:
    1225 West University Avenue
    Georgetown, TX
  • Job Type:
  • Experience:
    At least 5 year(s)
  • Date Posted:
    9/9/2019
  • Restaurant
    First Watch - Georgetown

Job Description

Company Overview
First Watch - Daytime Cafe is a breakfast restaurant that thrives on 'fresh, new concepts.' We cater to people who are looking for a Breakfast, Brunch and Lunch restaurant that serve more than just your steaks and food fit for later in the day.

NO NIGHT SHIFTS. EVER.
OPEN DAILY FROM 7:00 AM -- 2:30 PM

Yeah, it's true. We love our employees more than bacon.
Together, we enjoy a fun, fast-paced environment in each of our restaurants.

Job Overview
The Assistant Manager is accountable for all operating systems to ensure the restaurant is running effectively and profitably in compliance with company standards. General Responsibilities

General Responsibilities
•Consistently provide quality product/beverages and guest service experience by ensuring employee training, motivation and empowerment to deliver excellent guest service.
•Model and create a guest first culture while maximizing the team performance and productivity.
•Maintain restaurant experience at the level necessary to meet or exceed the company standards.
•Retain thorough knowledge of menu, beverage offerings, characteristics and description.
•Serve as role model and set positive example for entire team in all aspects of business and personnel management.
•Effectively utilize all training programs from new team member orientation up to and including management training.
•Enforce all labor laws and utilize labor effectively to meet budgets and ensure adequate coverage.
•Conduct inventory and order product to maintain proper par levels.
•Ensure all food and beverage items, all merchandising and all discounts are accounted for and charged properly.
•Identify and develop local restaurant marketing strategies to maximize sales.
•Follow procedures to maintain the safety and security of all employees, guests and company assets (building, cash, equipment, supplies).
•Uphold company safety and sanitation requirements to ensure the health and safety of our guests and employees.
•Support GM when present, act on behalf of GM in their absence and uphold standards set forth.
•Perform other duties as assigned by supervisor


Requirements:


Job Qualifications
Education:
College degree in hospitality management or acceptable experience in the industry.
Valid Food Handler Certificate required.
Experience:
•Minimum of 5 years in the hospitality industry, with 2+ years of management experience.
•Excellent communication skills with customers and employees.
•Knowledge of computer applications (MS Word, MS Excel, Restaurant Applications)
•Complete understanding of creating and performing to operating budgets.
•Ability to read and interpret safety rules, operating and maintenance instructions.
•Knowledge and experience in restaurant management.
•Excellent oral communication skills required.
•Positive interpersonal skills required.
•Must speak English fluently and be able to write in English.


Additional Info: