Back in 1983, there was no breakfast restaurant–focused category, really. Then the original First Watch opened from 7 am to 2:30 pm with the idea that people want a Breakfast, Brunch and Lunch restaurant that doesn’t moonlight with steaks or anything else later in the day. Here at First Watch, we begin each morning at the crack of dawn, slicing fresh fruits and vegetables, baking muffins and whipping up our French toast batter from scratch. Everything is made to order, and freshness is never compromised. We don’t use heat lamps or deep fryers — we use only the finest ingredients possible for the freshest taste around.
Together, we enjoy a fun, fast-paced environment in each of our restaurants. If you like what you see at our restaurants, then apply today. We are currently searching for energetic people who can deliver top-notch service, build meaningful relationships and become part of our team. First Watch Restaurants are popping up across the U.S. and we’re always on the lookout for future leaders.
Yeah, our employees already know it but now it’s official! First Watch was awarded the 2018 Business Intelligence Group Best Places to Work Award.
The 2018 Best Places to Work identifies the organizations doing all they can to improve performance by challenging their employees in an environment that makes work fun and engaging. The Business Intelligence Group honors those companies who help their employees accelerate their careers, knowledge and performance. Come join our team and see what all the fuss is about!
